Saucon Valley Country Club has an extraordinary array of year-round and seasonal venues available for your dining pleasure. Our talented chefs and pleasant staff deliver superior customer service to our discerning membership. Our menus feature a mix of Saucon classics such as our famous Maryland crab cakes, in-house 28 day dry-aged choice cuts of steak, as well as seasonal menus revolving around produce purchased at its peak from local sources.  Our Farm to Table program ensures members enjoy fresh, high quality food from Black River Farms and Liberty Gardens in Bethlehem, Salvaterra’s Garden in Alburtis, the Kutztown Farmer’s Market, Dietrich’s Meats in Krumsville, Wild Fox Farms in Barto, and Kirchenberg Farm in Fleetwood.  In addition to our classic and seasonal menus, we also offer a campus-wide clean eating program.  The Pure Energy Program is based on a whole food, anti-inflammatory, and allergy-friendly diet designed to support and strengthen your digestion and immune system.  To see more of our culinary creations please visit us on Instagram.