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Whether you prefer seasonally-inspired specialties or comfort classics, SVCC can delight your senses with an al fresco dining or bar experience featuring breathtaking views of the golf course. Locally-sourced produce and Meats By Linz enable the culinary team to execute their vision of the ultimate member dining experience.

With eight distinctive indoor and outdoor dining venues on one single campus, there is an atmosphere and a menu to satisfy members and guests of all ages and dietary preferences. Enjoy a casual family-friendly Field House lunch, post-game refreshments at the Lime Kiln overlooking the 18th hole of the Old Course, or a champagne dinner event in the Lehigh Valley’s most luxurious classic ballroom. The breadth of dining experiences at SVCC is unsurpassed.

Just as noteworthy as the culinary fare, the energetic beverage program prides itself in sourcing and rotating an extensive list of craft, Belgian, and local beers. Our specialty and proper cocktails are always a favorite, and wines are selected to complement the flavor profiles of every meal. Partnering with Lange Vineyards from Willamette, Oregon, SVCC proudly blends its own Saucon Reserve Pinot Noir. 

Exclusive culinary events, including cooking classes, wine tastings, and family-friendly activities, are hosted year-round and designed to delight members, families, and guests.