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Dining

Saucon Valley Country Club has an extraordinary array of year-round and seasonal venues available for your dining pleasure. Our seasonal menus are curated and prepared by our talented chefs and pleasant staff deliver superior customer service to our discerning membership.

Saucon’s wine program is heavy on New World wines along with a variety of global offerings from Germany, Spain, Italy, Austria, New Zealand, Portugal, Chile, France and Argentina.  We partnered with Lange Vineyards from Willamette, Oregon to perfect our custom Saucon Reserve Pinot Noir for our member's enjoyment. 

Throughout the year we offer around the world wine tastings, wine dinners with featured vineyards, informal regional tastings with hors d'oeuvres and Farm to Table wine pairing dinners.  The cocktail program includes all your favorites along with an innovative cocktail list that revolves seasonally. We have rotating draft beers and a craft beer list.